MENU OPTIONS:     

 

MAIN COURSE CHOICES:

 

·        Poached Salmon with fresh Dill & Yogurt Sauce (will be hand-served by one of my assistants)

 

·        Sliced Smoked Salmon (Lox) Platters (will be hand-served by one of my assistants)

 

·        Rolls of Smoked Salmon stuffed with marinated Cucumber, Ginger & Chives

w/mild Wasabi - Sesame Dipping Sauce

 

·        Marinated & Baked Tofu

w/Peanut Sauce (served on the side)

 

·        Marinated & Baked Tempeh

w/Peanut Sauce & Fresh Mango Salsa (served on the side)

 

·        Traditional Sushi Nori Rolls

w/avocado, carrots green onions smoked salmon & seasonal surprises

 

·        Classic Tuna Salad

 

·        Classic Egg Salad

 

·        Tofu Pate

 

·        Vegetarian Mixed-Vegetable Lasagna with fresh Spinach, Mushrooms and Peppers

 

·        Vegetarian Quiche

w/choices of Spinach, Artichoke Hearts, Mushrooms, Tri Colored Peppers and Kalamata Olives

·        French Onion Essence Quiche  (a Delicious Dairy Free Vegan Delight)

 

·        Mixed Vegetable Madras Style Green Curry

 

·        South Indian Sambaar  (Mixed Vegetable Stew) 

w/Tomatoes, Dal and Fresh Pan Roasted Indian Spices

 

·        Golden Creamy Delicious Dal with Indian Spiced Lentils or Peas

 

·        Tart, Tangy and Sweet Mixed Vegetable Tsimmis

w/Golden Raisins, Ginger, Pineapple & Prunes

 

·         Nana’s Old World Style Kugels

o       Potato (Sweet, Yam , White & Red )

o       Sweet Noodle w/Apricots & Golden Raisins

o       Savory noodle w/Wild Mushrooms

 

·        Exotic Mixed Deviled Eggs Served on Circular Platters (an edible Mandala!)

o       Pesto

o       All American

o       Sun-dried Tomato

o       Roasted Beet

 

 

SALADS and Side dishes:

 

·        Classic Caesar Salad

w/Croutons & Grated Parmesan

 

·        Wild Mixed Organic Greens

o       w/Fresh Herb Vinaigrette

o       w/Raspberry & Poppy Seed Vinaigrette

 

·        Classic Greek Salad with Cucumbers, Tomatoes, Peppers, Olives and Feta

 

·        Tri-colored Pasta Salad with fresh Basil & Tri-colored Peppers

 

·        Rainbow Asian Noodle Salad

w/Broccoli, Red Peppers, Sesame Oil Dressing and Peanut Sauce (may include Tofu or Tempeh)

 

·        Mediterranean Tabouli

 

·        Wild Rice Salad w/Cranberries and Toasted Pecans 

 

·        Indian Raita Yogurt Salad with a variety of Fresh Vegetables, Fruits, Cilantro and Mint

 

·        Golden Basmati Rice Salad

                          w /Orange-Lemon Zest & Juice, Cranberries, Golden Raisins & Slivered Almonds

 

·        Middle Eastern (Lebanese /Israeli) Cous Cous

                        w /Orange-Lemon Zest & Pine Nuts, Garbanzos, and Currants

 

·        Greek Style Green Beans

w/Feta, Cherry Tomatoes, Toasted Walnuts, Red Onions & Capers

 

·        Deli Style Cucumber Salad w/Fresh Dill and Paper-thin Red Onion

 

·        Asparagus Spears with Fresh Raspberry Vinaigrette

 

·        Green beans ala Greenberg

w/Sesame Ginger Vinaigrette

 

·        Roasted Baby Carrot Salad

w/ Slivered Fresh Basil, Dried Cranberries and Roasted Pine Nuts

 

·        Marinated Crunchy Dilled Baby Carrots

 

·        Mediterranean Marinated Mushrooms

                                                                   

·        Russian Inspired Borsht Soup served chilled

 

·        Elegant Nicoise Salad

w/Baby Red Potatoes, Green Beans, Kalamata Olives and Hard boiled Eggs (w or w/o Tuna) 

 

PLATTERS:

 

·        Vegetable Platter for Bagels

w/Sliced Tomatoes, Cucumbers & Red onions

 

·        Vegetable Platter

o       Sliced Tomatoes

o       Cucumbers

o       Red Onions

o       Carrots

o       Celery Sticks

o       Other Seasonal Vegetables

 

·        Mezze Platter 

o       Mixed Olives

o       Artichoke Hearts

o       Mixed tri-colored Peppers

o       Dolmas (stuffed grape leaves)

o       Marinated Whole Mushrooms

o       Sliced Creamy Israeli Feta Cheese

 

·        Cheese Platter:

o       Smoked Gouda

o       Dill Havarti

o       Brie

o       New Zealand Sharp Cheddar

o       Jarlsberg

o       Spiced Leyden (German Caraway)

 

FRESHY MADE DIPS & SPREADS:

 

·        Hummous

 

·        Red Pepper Dip

 

·        Baba Ganoush

 

·        Green Bean Pate –Delicious Vegetarian Chopped Liver w/Walnuts 

 

·        Plain Cream Cheese

 

·        Mixed Fresh Vegetable Cream Cheese

 

·        Chunky Smoked Salmon Cream Cheese

 

·        Fresh and Tangy Multi-Colored Mango Salsa

 

BREAD SELECTIONS:

 

o       Mixed Bagel Selection  (Humble Bagel or Bagel Sphere)

o       Fresh hand-toasted Pita Triangles

o       Olive Bread

o       Baguettes

o       Ciabata Rolls

o       Pumpernickel

o       Challah

o       Fresh baked Pumpkin or Cranberry or Zucchini or Carrot Bread

o       Wheat and Gluten free Cracker Selection

 

FRUITS:

 

·        Fresh & Seasonal (depending on availability):

o       Pineapples

o       Watermelons (Red, Yellow and/or Tangerine)

o       Blueberries

o       Raspberries

o       Strawberries

o       Marionberries

o       Cherries

o       Cantaloupes

o       Melons (Honeydew, Cantaloupe and/or Persian etc)

o       Satsumas/Tangerines

o       Red or Green Grapes

 

Desserts:

 

• Freshly Baked

• Intensely Triple Chocolate Brownies
• Magic 5-layer Cookie Bar
• Super Tangy Lemon Bars
• Dark, White and Milk Chocolate Chip with Macadamia Nuts Cookies
• Viennese Raspberry Twist Cookies
• Mexican Wedding Cookies
• Sugar- Butter Cookies with colorful sprinkles for kids eyes
• Peanut Butter Cookies with Hershey Kisses
• Coconut Macaroons
• Key Lime Pie or Squares or Mini Tarts

o       Cheese Cake Squares or Mini Tarts

o       Fresh Compote

§         Apple

§         Apple Pear

§         Apple Plum

 

DRINKS:

 

o       Organic Coffee with Organic ½ & ½  and Organic raw Sugar

o       Mixed Selection Teas (Herbal, Green & Black)

o       Iced Lemon Water

o       Ahna’s Famous Sparkling Fruit Lemon/Lime Punch.

o       Iced Chai Tea

o       Summertime Organic Iced Coffee

 

*I’M ALWAYS OPEN TO INCLUDING PERSONAL REQUESTS IN YOUR MENU *

 

The Details:

 

Furnished:

 

• Metal tableware, paper plates and napkins for luncheon and dessert, cold and hot cups
• Decorative table ribbon on eating & serving tables
• 2 Flower arrangements on the serving tables

 

 

PRESENTATION & GARNISH:

All the food will be fresh and organic when possible and within reason in regards to price and availability.  All platters and dishes will be beautifully & creatively garnished with seasonal vegetables such as golden beets, and black and red radishes. Fresh herb garnish includes parsley, rosemary, basil, chives, lavender, grape leaves and mint.

 

 

The price per person is:   

 

We appreciate that accurately estimating your number of attending guests is a challenge. However, we prepare for your event so that there is a generous amount of food for all those attending. If there are more of your guests who do attend than you estimated, then we'll adjust the invoice to reflect the additional people.  If there are fewer guests, then you’ll have a generous amount of food to take home for your family and out of town guests.

 

 

Additional charges (if chosen):

 

·        Table cloths and cloth napkins are an additional charge:

o       Paper “linen like” table cloths       (white only):                      $2.00/each

o       Linen table cloths (multiple colors available):                      $8.00/each

o       Cloth napkins          (multiple colors available):                      $0.90/each

 

·        The following items are unique to each event and price will be determined

o       8 foot length rectangular tables

o       Round tables

o       Chairs

o       Glassware

o       Plate ware

o       Flower arrangements

o       Balloon bouquets

 

(We estimate tables and table cloths as follows: 5 tables and cloths are needed for Buffet serving and 1 table and cloth for every 8 people)

 

 

* Please pay ½ of the total amount due at least 2 weeks before your scheduled event. The remaining amount due will be on the day of your celebrated event.